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27 HANDLES • GREAT FOOD

 

BEER

27 Rotating craft beer Handles from around the world.

FOOD

Small Plates

Brussel Sprouts     8
Honey Sriracha, Cumin, Cilantro (add fried chicken +$3)

Mac & Cheese     9
Sauce Mornay, White Cheddar, Gruyere, Parmesan, Breadcrumbs (add pulled pork +$3 or Bacon +$2)

Pulled Pork Tacos     8
Smoked Carnitas, Pickled Red Onion, Pickled Jalapeno, Cilantro, Smoky Aioli, Corn Tortillas

Beer Battered Cheese Curds     8
Ellsworth Wisconsin Cheese Curds, Serrano Jelly, Sriracha Jelly

Truffle Popcorn     7
Garlic Butter, Truffle Oil & Salt, Parmesan, Parsley

Gravlax     10
House Cured Salmon, Beer Wash, Cucumber Herb Crema, Crispy Potato

Heirloom Caprese     10
Heirloom Tomato, Burrata Cheese, Balsamic Reduction, Basil, Maldon

Greens

Warm Brussel Sprout Caesar     9
Agro-dolce Onions, Roasted Shallot Caesar Dressing, Parmesan, House Croutons

 

Simple     8
Arugula, Red Onion, Cherry Tomato, Parmesan, Pistachio, White Balsamic Vinaigrette

(add Draper Valley Chicken to any salad for $4)

 

*consuming raw or undercooked meat, seafood, poultry, or eggs, may result in foodbourne illness*

Sandwiches

(Served with choice of French Fries, German Style Potato Salad, or Quinoa Salad. Gluten Free Bun available for $2)

*Burger     14
RR Ranch Kobe Beef Blend, Hempler's Bacon, White Cheddar IPA Cheese, Tomato Jam, Pickled Red Onion, Arugula, Smoky Aioli, Macrina Potato Bun

"Cuban"     12
Smoked Pork, Black Forest Ham, Caramelized Beer Onion, Pepperoncini, White Cheddar IPA Cheese, Cilantro-Lime Mayo, Macrina Potato Roll

Pho'rench Dip     15
Braised Beef, Pickled Jalapeno, Red Onion, Cilantro, Basil, Hoisin Mayo, Pho Broth, Macrina Franchese

Spicy Chicken     12
Fried Chicken Thigh, Pickled Red Onion, Guacamole, Cilantro, Macrina Potato Bun (choice of Honey Sriracha or Aardvark Habanero)

Bacon Grilled Cheese     13
Hempler's Bacon, White Cheddar IPA Cheese, Fried Wisconsin Cheese Curds, Smoky Aioli, Macrina Sourdough

Veggie Grilled Cheese     12
White Cheddar IPA Cheese, Fried Wisconsin Cheese Curds, Roma Tomato, Basil, Balsamic Reduction, Macrina Sourdough

Sides

House Cut French Fries     5
 

German Style Potato Salad     5
Bacon, Beer Mustard, Honey, Vinegar, Garlic, Parsley (served warm)

Quinoa Salad     5
Cucumber, Red Onion, Cherry Tomato, Goat Cheese, Basil, White Balsamic Vinaigrette

 

 

Dessert

*Monster Cookie     8
Fresh Baked Chocolate Chip Cookie, Vanilla Ice Cream, Nutella Drizzle (please allow 12-15 minutes for cook time. Cookie will be slightly undercooked)

Olympic Mountain Ice Cream     4
Madagascar Vanilla or Bittersweet Chocolate

Kids

(children 12 and under only please)

Hamburger & Fries     7            Cheeseburger & Fries     8                              Grilled Cheese & Fries     6                            Chicken Strips & Fries     6                              Pasta Shells & Butter     6

Beverages

Mexican Coke     3                                            Diet Coke     2.5                                                Rachel's Ginger Beer     6                                La Croix (rotating)     2.5                                  Honest Iced Tea     3       

Wine

Estrella Chardonnay     7                                Joel Gott Pinot Gris     10                                Patterson Cellars Due Anni Cabernet Blend     10                                                      Catena Vista Flores Malbec     10                  Lunetta Prosecco     9                    

Happy Hour

Monday - Friday 3 PM - 6 PM

$2 off all small plates, all draft, & 

house wine

 

GEORGE & KYLIE

George and Kylie met while working together at The Cheesecake Factory and decided one day they were going to own a restaurant together. Well, not really but that's what ended up happening anyway. George is originally from New Jersey and made the move to Seattle 10 years ago.and Kylie grew up on Whidbey Island. After getting married in 2010 and buying a restaurant together in Seattle in 2011, they decided they needed a change, and that change included more beer!

The two took some time off in between and bought an RV they call Hugh. They took their pup, Emmygirl, with them everywhere they went. 

When they're home, they are entertaining their wonderful friends and family by making tons of food, specifically on George's favorite toy, the Big Green Egg. 

Cozy and comfortable are high on the list for The Bine's concept and they hope you are feeling just that!
They are so excited to be a part of the Bothell community and getting to know all of you!

Cheers!

bothell, wa

ADDRESS:

10127 Main Street Suite A

Bothell,  WA 98011

EMAIL:

thebinebothell@gmail.com

PHONE:

425-908-7464

HOURS:

Monday - Thursday -  11:30 AM - 10:00 PM

Friday - Saturday -  11:30 AM - 11:00 PM

Sunday -  11:30 AM - 9:00 PM

HOLIDAY HOURS:

July 4, 2018 - 11:30 AM - 8:00 PM